I am making a four-tiered wedding cake for my friend's wedding this month! I feel so honored and want to make it perfect, so I decided to make a full practice cake. Blake convinced me to only make the middle two tiers.
Added a little Dani creativity - a fresh raspberry filling with cream cheese frosting on the inside.
She wants two tiers to be chocolate and two to be white cake, so I did one of each for my practice.
The two middle layers... boy did I learn a lot by practicing!!!
I had to use the dowel and cake board method so the top cake did not sink into the bottom cake. It worked well! Blake helped me cut the dowels. And here was the finished product!!!
What I learned:
- Shimmer dust is not that cool.
- The cream cheese filling & raspberries taste dang good with white cake AND chocolate.
- I still have a long way to go in my cake making.
This practice cake will be used for my dad's family b-day party tomorrow. I stuck some fake balloons in the top middle for it. :)
4 comments:
Dang, girl...That cake looks amazing!! Are you going to try making cakes professionally? You should totally give it a shot!
Good luck on the "real" cake!
It is so beautiful! What an amazing talent you have discovered!
That is a beautiful cake. You are getting better each time you make one. Your friend is going to love it.
Not only was it beautiful... It was delicious!!!!!!
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